FANGO Lip Balm — Mint
Clean lips. Cool finish. Caribbean made.
FANGO's Mint Lip Balm keeps your lips soft, hydrated, and refreshed with a clean minty finish that isn't overwhelming. Made with the same natural ingredient philosophy as everything in the FANGO lineup no synthetic chemicals, no unnecessary fillers, just what your lips actually need.
Handcrafted in Puerto Rico. Compact enough to take everywhere.
Why it works
- Natural mint — cool, fresh, and clean without being too sharp or medicinal.
- Deep moisture — nourishing base keeps lips soft through sun, salt air, and long beach days.
- No synthetic chemicals — clean formula, nothing your lips don't need.
- Pocket-sized — fits in your bag, your pocket, your beach kit. Goes wherever you go.
- Handcrafted in Puerto Rico — small batches, same care as every FANGO product.
Ingredients:
Cera Alba (Beeswax), Ricinus Communis (Castor) Seed Oil, Cocos Nucifera (Coconut) Oil, Butyrospermum Parkii (Shea) Butter, Simmondsia Chinensis (Jojoba) Seed Oil, Tocopherol, Mentha Piperita (Peppermint) Oil
How to use
Apply directly to lips as needed. Reapply after eating, drinking, or whenever lips need moisture.
FANGO Lip Balm — Mint
Before
After
Born on the Beaches of Puerto Rico
FANGO was made by sun lovers who refused to choose between real protection and clean ingredients. Every mineral stick, balm, and oil is handcrafted in small batches, reef-safe, and built to feel weightless on your skin.
FAQs
Is FANGO reef-safe?
Yes. Every formula is mineral-based and free of oxybenzone and octinoxate, so you get real sun protection without harming coral reefs or marine life.
Will it leave a white cast?
No. FANGO absorbs quickly and blends into the skin for a natural finish, with no greasy feel and no chalky white residue.
How often should I reapply?
Apply about 15 minutes before sun exposure and reapply every 2 hours, or right after swimming, sweating, or towel drying.
Is it good for sensitive skin?
Yes. Our zinc-based, fragrance-conscious formulas are gentle, cruelty-free, and made in small batches in Puerto Rico.